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Thursday, October 13, 2011

Things I Love

Since Fall is slowly creeping in, I thought I would share the recipe for my (not so) FAMOUS Brat and Potato soup.



2 medium Yukon Gold potatoes, peeled and diced
1 package of brat burgers, crumbled
1 can cream of potato soup
3 cups chicken broth
1 cup evaporated milk
seasoned salt & pepper
dried parsley flakes

Combine potatoes, can of potato soup, and chicken broth in large pot on low heat. Brown crumbled brat burgers as you would hamburger meat, and drain. I prefer to overcook mine just a little bit. I love the flavor produced that way. Add to pot and cook for one hour. Make sure the potatoes cook down til they're tender. Add milk and seasonings to taste--cook through. Sprinkle with dried parsley before serving.

Enjoy!

Now tell me, what are you loving lately?
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5 comments:

  1. Susan Kaye QuinnOctober 13, 2011 at 8:20 AM

    Yummy! I hopped over from LT's blog. Now I'm hungry. :)

    ReplyDelete
  2. LTMOctober 13, 2011 at 9:25 AM

    omg... that sounds SOOO good!!! Anne! Yummay~ Here I come w/my spoon. :D

    ReplyDelete
  3. Jennie BennettOctober 13, 2011 at 11:16 AM

    That looks AMAZING!! I need to get me some baguettes :)

    ReplyDelete
  4. UnknownOctober 13, 2011 at 1:12 PM

    That recipe sounds great. I made curry sweet potato soup this weekend, pretty good too.

    ReplyDelete
  5. Pat HattOctober 13, 2011 at 7:59 PM

    Pat and food do not mix, but I can do rhyming tricks..haha

    ReplyDelete